When you visit the Dillard House Restaurant you might expect just a meal, but it’s a true Southern culinary event that awaits you. Our menus consist of generous portions of homemade Southern dishes from recipes handed down over the years from Dillard House chefs and generations of Dillard family members. Breakfast, lunch and dinner are served “family-style” every day of the year.
At the Dillard House restaurant, satisfaction and hospitality are our main goal. Every dish is prepared to the utmost detail so no guest leaves hungry. In fact, as long as you keep asking for more, we’ll keep it coming. Please take a look at our sample menus listed below. Also note that we have special menus for all holidays. The Dillard House Restaurant has been family owned and operated since 1917. Our family prides itself on serving only the freshest food cooked daily, using ingredients from local and surrounding area farms.
Pull up a chair at the stunningly renovated Dillard House Restaurant and taste a cherished tradition in every homemade meal. Think eggs and grits and biscuits and bacon. Red eye gravy and country ham. The family-style Southern dishes and the heartfelt hospitality that have defined The Dillard House Restaurant since 1917 continue to be highly rated and celebrated by loyal guests from across the region.
Monday-Friday
Lunch | 11:30am-5:00pm
Dinner | 5:00pm-8:00pm
Saturday and Sunday
Breakfast | 8:00am-10:30am
Lunch | 11:30am-5:00pm
Dinner | 5:00pm-8:00pm
