706- 746-3272 • 7052 Highway 441 North • Dillard, GA 30537
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Nestled in the foothills of the stunning North Georgia Blue Ridge Mountains, Rabun Manor was built in 1846. The manor is a magical place that lends itself to the making of memories that will last a lifetime.
Rabun Manor is an ideal venue for a romantic destination wedding, anniversary celebration, family reunion, holiday party or simply a quiet getaway from the hustle and bustle of ‘life in the city.’
Take a walk in one of the three national forests located around the manor for rejuvenation and relaxation. Savor a cup of freshly brewed tea or aromatic java on our inviting porch as you watch the clouds go by. Enjoy our stunning views while reading a good book.
We welcome you to Rabun Manor. . .where memories are made!
205 Carolina St, Dillard, GA 30537 phone 706.746.2060
Tomlin Barbeque & Catering Inc.
Located 2 miles south of Dillard at Osage Farms Produce Market, 5030 U.S. 441, Rabun Gap, Georgia.
Owners Stephen & Jane Tomlin have been winning awards at BBQ Competitions throughout the southeast since 1997. In 2005 they decided to go public with their BBQ and opened their Little Red BBQ Shack at Osage Farms Produce Market, where they serve up some of the best pulled pork, ribs, chicken, brisket and smoked turkey you’ve ever tasted. These are all served up with their signature “Georgia Vinegar BBQ Sauce. You can also find a Hot BBQ sauce and a brand new sauce for the Tomlins a classic Mustard BBQ sauce. All the delicious sides that are served at the BBQ Shack are fresh and homemade from scratch.
June of 2009 the Tomlins were selected as one of the top 5 Pulled Pork Sandwiches in America on LIVE with Regis & Kelly’s “ultimate Hometown Grilling Challenge.
Tomlin Barbeque is open – May through October 20th, 2019 –Friday, Saturday 10:30 a.m. -4:00 p.m.and Sunday 10:30 a.m. – 3:00 p.m., rain or shine. Catering available, no event too small or too large. wwwtomlinbbq.com
Contact: email email@example.com
Since 1991, Valley Caf3e & Catering had been providing Dillard, Georgia and the surrounding area with great food and great service. Our menu offers a broad array of choice for your dining pleasure, including kid’s meals. You’ll find anything from tender juicy Steaks, Maryland Crab Cakes and grilled Salmon, to our delicious sandwich platters like our towering Club Sandwich, The Reuben, Philly Steak and the South’s finest Barbeque…Not to mention the Best Burger in North Georgia.
We’re cooking Breakfast, Lunch and Dinner daily, seven days a week and our food and wine selection can’t be beat. We also have a wonderful selection of beer-bottled or on tap. Choose from a tempting list of appetizers, crisp fresh salads, and mouthwatering entrees. We have daily specials and make sure to save room for dessert!
Our Carrot Cake, Tuxedo Cake and the Chocolate Extreme Cake are made from Valley Café’s secret recipes and so big you can have your cake and eat it too! Choose one of those or try our delicious pies, the Chocolate Bowl Sundae, or the featured Cake of the Month.
All of this at reasonable prices, in a relaxing and upscale family friendly atmosphere- Valley Café invites you and your family to join us. Leave us your E-Mail address and we’ll let you know when we’re running special events, discounts, or coupons. If you’re hosting and event of your own let us help plan your event. We are one of the finest Catering Services in the area.
We’re locate at 7099 Highway 441 North in Dillard, Ga. Our hours are Monday through Friday-6 a.m. to 9 p.m. Saturday from 7 a.m. to 9 p.m. and Sunday 7 a.m. to 8p.m. Call us at 706-746-3321 or just come on by. Our staff is waiting to serve you. Whether you live in our Valley or just visiting…You’re family at the Valley Café!
Charlene Johnson, owner of the Cupboard Café in Dillard have a simple philosophy for catering to customers. “Serve good food at a fair price and they will come back, again and again. We also strive to make our customers feel welcome and appreciated. We’re not satisfied unless they’re satisfied,” says Charlene.
The Cupboard Café has been a culinary presence in Dillard since 1990 and it’s still going strong. They are known for their fresh food and their desserts and biscuits are made from scratch daily.
But that’s not all. After dining, guests are invited to stroll in the gift shop while enjoying fudge and a cup of Barnie’s Cappuccino and a hot fresh-baked cookie from the coffee bar.
Open year round for your dining pleasure, the Cupboard Café staff invites you to come in and taste for yourself.
Charlene promises, “You won’t be disappointed and you won’t go away hungry!” Open daily – 706-746-5700.
When you visit the Dillard House Restaurant you might expect just a meal, but it’s a true Southern culinary event that awaits you. Our menus consist of generous portions of homemade Southern dishes from recipes handed down over the years from Dillard House chefs and generations of Dillard family members. Breakfast, lunch and dinner are served “family-style” every day of the year.
At the Dillard House restaurant, satisfaction and hospitality are our main goal. Every dish is prepared to the utmost detail so no guest leaves hungry. In fact, as long as you keep asking for more, we’ll keep it coming. Please take a look at our sample menus listed below. Also note that we have special menus for all holidays. The Dillard House Restaurant has been family owned and operated since 1917. Our family prides itself on serving only the freshest food cooked daily, using ingredients from local and surrounding area farms.
We recently received two awards, the 2009 edition of Southern Living Magazine’s Reader Choice Awards for Best Breakfast/Brunch Restaurant and one for Southern Favorite Restaurant. We are proud of our longstanding record for being recognized by the readers of Southern Living Magazine. Thank you readers! The Dillard House Restaurant is Zagat rated and we invite to view our many awards.
The Dillard House is open 7 days a week and all holidays.
Breakfast is served: 7:00-10:30
Lunch is served: 11:30-5:00
Dinner is served: 5:00-8:00
Reservations are taken for parties of 15 or more. Our staff will be happy to take your reservation:
1-800-541-0671 or 706-746-5348