When you visit the Dillard House Restaurant you might expect just a meal, but it’s a true Southern culinary event that awaits you. Our menus consist of generous portions of homemade Southern dishes from recipes handed down over the years from Dillard House chefs and generations of Dillard family members. Breakfast, lunch and dinner are served “family-style” every day of the year.
At the Dillard House restaurant, satisfaction and hospitality are our main goal. Every dish is prepared to the utmost detail so no guest leaves hungry. In fact, as long as you keep asking for more, we’ll keep it coming. Please take a look at our sample menus listed below. Also note that we have special menus for all holidays. The Dillard House Restaurant has been family owned and operated since 1917. Our family prides itself on serving only the freshest food cooked daily, using ingredients from local and surrounding area farms.
We recently received two awards, the 2009 edition of Southern Living Magazine’s Reader Choice Awards for Best Breakfast/Brunch Restaurant and one for Southern Favorite Restaurant. We are proud of our longstanding record for being recognized by the readers of Southern Living Magazine. Thank you readers! The Dillard House Restaurant is Zagat rated and we invite to view our many awards.
The Dillard House is open 7 days a week and all holidays.
Reservations are taken for parties of 15 or more. Our staff will be happy to take your reservation: